“The classic flavor combination brings out the sweet, nutty, rich flavor of Dubliner and swirls and tumbles it together with the malty, caramel, bitter flavor of a perfect ping of Irish Stout.”
Yes, it does indeed do all that.
Cows roam freely on emerald pastures allowing for rich milk for cheese (and of course my house butter, Kerrygold). Like all other Kerrygold cheeses, Dubliner is made with summer milk from grass-fed cows, using traditional methods. Aging for at least a year, the cheese develops the elements of a mature Cheddar, the sweet nuttiness of a Swiss and the piquant bite of aged Parmesan. It’s a little cheddary a little smooth–all with a rounded flavor and a bit of sweetness. With a pint of your favorite microbrew or cider it is simply lovely for a plougman’s lunch on a rainy Sunday by the fire.
Age: 12 months
Pairing: Stout (beer)